BOLD HEATH, England — Hickory’s Smokehouse lodged renovation plans with St Helens Council this week to convert the Griffin Inn into its latest barbecue outlet. The chain aims to expand the pub’s footprint by 64 square meters, bringing total internal floor space to 1,013 square meters.

The single-story rear extension targets a disused service area, according to the planning application. Planners describe it as filling a ‘dead service space’ to limit effects on the nearby Green Belt. Feather-edged boarding will clad the addition, paired with painted render on existing walls for a softer look that nods to the brand’s Southern style.

A redesigned entrance sits closer to the car park, with constant staffing for better security. The layout improves links between indoor and outdoor spaces. Officials noted these changes upgrade the building’s ‘dated character’ into more coherent architecture.

Car parking jumps from 82 to 92 spots under the scheme. The larger kitchen will handle increased demand from patrons seeking Hickory’s smoked meats and sides.

Rob Bacon, the chain’s director and founding chef, voiced enthusiasm for the project. ‘I’m genuinely excited to be opening our first Hickory’s in Bold Heath,’ he told local media. ‘It’s going to be a very special opening for me and the whole team. I know first-hand just how welcoming the local community can be.’

Residents have rallied behind the idea on social media. Liam Fargin commented, ‘Good. Too many pub chains serving the same food as each other, can’t beat a smokehouse.’ Tony Boal added, ‘Hickory Smokehouse sounds good rather than the usual same pub grub offerings from different chains.’

The application details external tweaks like new fenestration and a veranda to draw in diners. Council planners have yet to rule on the submission. Approval would mark Hickory’s debut in St Helens, injecting fresh energy into the Bold Heath dining scene.

Hickory’s operates multiple spots across northwest England, known for ribs, brisket and towering desserts. The Griffin Inn, a longstanding local fixture, would close as a traditional pub if plans advance. Community buzz builds as locals eye the potential shift from standard pub fare to smokehouse specialties.