Teesside Restaurant Week 2026 commenced on Monday, March 2, with over 28 restaurants across the region participating in the annual event aimed at highlighting the area’s vibrant dining scene. The event, organized in partnership with the Northern Echo and hospitality consultancy Over Ice, has drawn attention from both locals and visitors, offering a unique opportunity to explore the diverse flavors of Teesside.

Participating Venues and Culinary Offerings

The Crathorne Arms, led by restaurateur Eugene McCoy since 2013, is one of the standout venues. Known for its commitment to locally sourced ingredients and a dedicated team, the restaurant has become a favorite among diners. The iconic McCoy’s seafood pancake continues to be a popular dish, with regulars praising its quality and authenticity.

Another notable participant is Koha, a Redcar-based restaurant that has quickly gained recognition for its Mediterranean-inspired menu and coastal-themed interior design. Diners are particularly drawn to its seafood pasta, which has become a staple offering. The restaurant’s modern approach to Mediterranean cuisine has helped it stand out in the competitive Teesside dining scene.

Stockton’s Vadah, a riverside venue and winner of the 2025 Restaurant Week, is also part of the event. The restaurant is known for its modern Indian cuisine, blending traditional flavors with contemporary presentation. According to the venue’s website, Vadah claims to offer ‘Teesside’s premium Indian dining experience.’

Competition for Free Meals

To celebrate the event, The Northern Echo has partnered with Over Ice to offer readers the chance to win one of seven meals for two at participating restaurants. Entries for the competition were open over the next two days, with the deadline set for 4pm on Sunday, March 1. Winners will be announced on Monday, March 2 at 9am.

The competition is open to the public, with participants required to answer a question to enter. Full details on the terms and conditions of the competition can be found at the Newsquest website, which outlines the rules and guidelines for participation.

More than 28 restaurants are taking part in Teesside Restaurant Week this March, according to organizers. A full list of venues is available on the event’s official website at tsrw.co.uk/restaurant/.

Impact on Local Hospitality and Tourism

Teesside Restaurant Week has become a significant event for the region’s hospitality industry, drawing attention to local businesses and encouraging both residents and tourists to explore the area’s culinary offerings. The event not only supports participating restaurants but also helps to promote the broader Teesside region as a destination for food and tourism.

According to a 2025 report by the Teesside Business Association, the previous year’s Restaurant Week contributed an estimated £2.5 million to the local economy. This year’s event is expected to generate similar economic benefits, with organizers anticipating a record number of visitors.

The event also serves as an opportunity for restaurants to showcase their unique menus and attract new customers. For many, it is a chance to highlight seasonal ingredients and special dishes that might not be available outside of the event.

Eugene McCoy, owner of The Crathorne Arms, stated, ‘Teesside Restaurant Week is a fantastic platform for showcasing the quality of our local cuisine. It’s a great opportunity for both our team and our customers to come together and celebrate the region’s hospitality.’

As the event progresses, organizers are hopeful that it will continue to grow in popularity and impact, reinforcing Teesside’s reputation as a destination for high-quality dining experiences.